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We raise Broadbreasted Bronze turkeys on pasture. Like our chickens, they are rotated intensively over pasture, where they enjoy a smorgasbord of tender grass shoots, clover leaves, and tasty insects, as well as free-choice Organic grain. We process all our own birds, so from day-old to the day you pick them up they never leave the farm. We sell our turkeys for $7/lb dressed, and they usually weigh from 14 to 25 pounds and come ready to be cooked, with the giblets in a bag inside the bird. Our state license limits us to sell only whole birds. All our turkeys are certified Organic by MOFGA.

See the Bangor Daily News article on how we raise our turkeys.

Reserving Your Thanksgiving Turkey

You can reserve your Thanksgiving turkey(s) with a deposit of $40 per bird. We process all our birds the week of Thanksgiving, and they are picked up at the farm fresh the Tuesday before Thanksgiving.

Use our 2019 Order Form to reserve a turkey for Thanksgiving.

Picking Up Your Thanksgiving Turkey

If you have reserved a turkey for Thanksgiving, you will need to pick it up at the farm on Tuesday, November 26, between 10am and 6pm. We will do our best to match everyone with a bird close to their size preference, but we appreciate your flexibility as the turkey weights tend to vary year to year.

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