We grow hundreds of varieties of over 40 different vegetables, including:
All our vegetables are certified Organic by MOFGA, and we exceed the Organic standard in the following ways:
1. We use no pesticides of any kind. There are a number of pesticides approved for Organic use, but we feel that toxic substances, no matter their origins, should not be applied to food.
2. We do not use tractors in our fields. While the results are sometimes intangible, we do feel there is a level of care and attention to detail that comes with keeping our feet on the ground and our hands in the soil.
3. We avoid tillage. Aside from opening our fields initially, we practice no-till farming. This means the ecosystem of our soil does not have to contend with the destructive nature of fast moving metal.